Dinner Menu

Dinner menu will be available for download soon

Entree

 

1. Spring Roll (4pcs, vegetarian) Filled with rice vermicelli, black fungus, cabbage, celery, shredded carrot and fresh Thai herbs, deep-fried and served with a sweet plum sauce.	$8
2. Curry Puff (4pcs, vegetarian) Finely chopped vegetables mixed with fragrant curry spices, then wrapped in puff pastry and lightly fried. Served with a sweet chilli dipping sauce.	$8
3. Chicken Satay (4pcs) Always a crowd favourite, marinated chicken on skewers cooked on a hot grill. Served with a tasty peanut sauce.	$8.50
4. Fish Cake (4pcs) Fish and chicken minced, seasoned well with Thai herbs. Deep fried and served with sweet chilli dipping sauce.	$8.50
5. Mixed Entree (4pcs) Can’t decide? Then enjoy the full fare with our delicious mixed entree of spring roll, curry puff, chicken satay and fish cake for you to sample and savour.	$8.50
6. Betel Leaf with Smoked Salmon (4pcs) A refreshing Thai appetiser of smoked salmon, fresh lemongrass, grated coconut, cubes of red onion, topped with peanuts and chilli, and drizzled with lemon juice served on betel leaves. A wonderful flavour explosion eat leaf and all.	$11.50
7. Coconut Prawns (4pcs) A golden coat of shredded coconut wraps the succulent prawns and herbs with crunchy coconut texture. Served with a homemade chilli sauce.	$10
8. Money Bag (4pcs) Mince prawn, water chestnuts, corn, cashew nuts, carrot, roasted red onion, wrapped in pastry and deep fried.	$10
9. Steamed Chicken Dim Sin (3pcs) Minced chicken, cabbage, carrot, wheat flour wrapped. Served with Thai style vinegar dipping sauce.	$8
10. Duck with Herb (2pcs) Roast duck tossed with mint leaves, coriander, shallot, roasted rice powder, and drizzled with chilli-lime dressing. Served on lettuce cups.	$8.50
11. Vegetarian Delight (Tofu Tod) Crispy out and tender in, tofu parcels lightly fried and served with a special home made dipping sauce  of palm sugar.	$8

 

Soup

 

12. Tm Yum Prawn Soup Steeped in traditional Thai flavours, fresh juicy prawns are poached in a sour and spicy broth. A taste sensationSteeped in traditional Thai flavours, fresh juicy prawns are poached in a sour and spicy broth. A taste sensation.	Small $9.90/Main $17
13. Tom Kha Gai (Chicken) Experience the balance of this fantastic sweet and sour soup. Mushrooms and tender chicken breast are gently poached and a mild coconut broth infused with lemongrass.	Small $9.90/Main $14
14. Tom Kha Fish Fillet Slices of tender fish and mushrooms are gently poached in a mild coconut broth infused with lemongrass. Experience the harmonies of this beautiful sweet and sour soup.	Small $9.90/Main $15

 

Salad

 

15. Papaya Salad (Vegetarian) The famous salad from the north eastern realms of Thailand. Shredded green papaya with traditional som tum sauce. Tossed with roasted cashew nuts and cherry tomatoes. *To enjoy Gu’s experience, a side of BBQ beef or BBQ chicken is a must (order separately).	$14
16. Grilled Beef Salad - Yum Neua Thin slices of marinated beef hot off the grill, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with chilli jam and lime sauce.	$16.50
17. Grilled Chicken Salad - Yum Gai Marinated chicken is sizzle-grilled and sliced, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with chilli jam and lime sauce.	$16.50
18. Grilled Prawn Salad - Yum Goong Drizzled with a creamy spiced dressing of chilli jam, lime sauce and coconut milk, this magnificent salad is tasty with its sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and topped with grilled marinated prawns.	$17
19. Roast Duck Spicy Salad A refreshing salad of shredded duck meat, drizzled with a creamy spiced dressing of chili jam–lime sauce and coconut milk.	$17

 

BBQ

 

20. BBQ Beef Thin slices of tender marinated beef are grilled, served with a side salad and Nam Jim Jaw (A hot tamarind-chilli dipping sauce). Fully extend your Thai experience by ordering, in addition, a traditional Papaya Salad!	$16.50
21. BBQ Chicken Fresh off the grill, slices of marinated chicken are served with a side salad and Nam Jim Gai (sweet chilli dipping sauce). The flavours work perfectly with a papaya salad.	$16.50
22. BBQ Tiger Prawn Fresh off the grill. Served on the side with stir-fry of seasonal vegetables and Gu’s favourite dipping sauce (chilli-lime-garlic sauce).	$24.50

 

My Noodle Soup

 

23. Seafood Laksa Curry by the sea, sweet and tasty, thin rice noodles, topped with prawns, calamari, fish fillet, mussels, tofu, bean sprouts and bokchoy.	$18.50
24. Chicken of Beef Laksa A delicious curry-coconut broth with thin rice noodles, tofu, bokchoy and bean sprouts.	$15.50
25. Gu's Beef Noodle Soup BBQ marinated Beef served alongside, thin rice noodles in tasty beef broth, topped with bokchoy and bean sprouts.	$15.50
26. Crispy Chicken Noodle Soup Crispy skin maryland chicken served on the side, while you chow down on thin rice noodles in fragrant chicken soup, bokchoy and bean sprouts.	$14.50

 

Chef's Table

 

27. Salt & Pepper Calamari & Soft Shell Crab The crispy battered soft-shell crab and calamari, dusted with an Asian salt and pepper seasoning, fresh chilli and shallots.	$19.50
28. Tiger Prawn under the Moon A stir-fry of tiger prawns with a magical sauce of lime leaves and peppercorn, garlic, chilli and seasonal vegetables combined with a sweet savoury oyster sauce.	$18.50
29. Chu Chee Tiger Prawn Grilled tiger prawns are simmered in a Chu Chee curry,lime leaves, green beans and baby corn.	$18.50
30. Chilli Jam Crisphy Soft Shell Crab A combination of sweet and mild spice of the famous chilli jam, flavours the crisp fried soft shell crab. It’s perfect.	$19.50
31. Crispy Soft Shell Crab on the Beach Home made mild curry with crispy soft shell crab. It’s a balance of taste and texture.	$19.50
32. Mussel Chilli-Basil Monsoon Half shell and ready to scoop, stir-fried with a Gu’s made chilli-basil sauce, it will be hard to hold yourself back!	$18.50
33. Honey Lemon Chicken Chicken fillet lightly battered and deep fried, served with steamed vegetables, dressed with honey-lemon sauce.	$16.50
34. Gu's Larb Salad A popular traditional Thai salad of chopped chicken or duck, lemon juice, red onion, ground dry chilli and Thai herbs.	Chicken $16.50 Duck $17
35. Luna Duck Tender roast duck is dressed in a sweet spiced plum infused with garlic cinnamon and star anise. Served with shiitake mushroom and fresh bokchoy.	$19.50
36. Pad Cha Fish Fillet Stir-fried fish fillet with mixed vegetables, garlic, chilli, lime leaves and peppercorn with oyster sauce.	$17
37. Whole Barramundi We carefully remove all the bones, battered and deep fried. Served with your choice of: a) A sweet tangy homemade tamarind sauce with traditional Thai herbs or b) Green papaya salad with our special Thai dressing sauce.	$29.90
38. Stardust Prawns Succulent tiger prawns are stir fried in a mild curry powder with egg, white onions and crunchy celery.	$18.50
39. Moonlight Salmon Grilled salmon topped with a flavour-bursting sauce - tumeric, coconut milk, garlic, chilli, fresh basil leaves. Served on a bed of stir-fried mixed vegetables.	$18.50

 

Stir-fry, Curry & Noodles

Select your choice of vegetables, meat or seafood with out delicious stir-fry, curry or noodles.

• Vegetables Only: $13
• Tofu & Vegetables: $13
• Chicken: $14.50
• Beef: $14.50
• Fish Fillet: $15
• Roast Duck: $17
• Tiger Prawn: $17
• Seafood: $17(prawn, calamari, fish fillet, mussel)

Stir-fry with mixed vegetables
40. Garlic & Pepper
41. Chilli Basil
42. Ginger & Shallot Sauce
43. Creamy Basil Sauce
44. Lime Leaf & Peppercorn (hot)
45. Cashew Nut, Chilli Jam Sauce
46. Oyster Sauce
47. Satay Sauce
Curry
48. Panang Curry A rich blend of spices and wonderful sauce. Perfectly accompanied with seasonal vegetables, sliced kaffir lime leaves and red chillies.
49. Green Curry A winning dish, with fragrant green curry paste, coconut milk, mixed seasonal vegetables and bamboo shoots.
50. Thai Roast Duck Curry (Gang Ped Phed Yang) Flavour-infused slices of roast duck simmered with a silky red-spiced curry, cherry tomatoes, lychee and pineapple jewels.	$17
51. Jungle Curry (very hot) A thrilling ride, this soup-like curry is traditionally made without coconut milk. Adding vegetables and peppercorns, it promises excitement and tastebud exhilaration!
52. Masaman Curry (Beef only) The rich and earthy nature of Massaman curry, sweet coconut broth, flavouring the tender beef, potatoes and peanuts.	$16
Stir-fry Noodles
53. Pad Thai A family favourite, thin rice noodles, diced tofu, bean sprouts, crushed peanuts and sliced red onion and egg, tossed together. Give it a squeeze of lemon juice before taking a bite.
54. Pad See Ew The richer flavours of soy and oyster sauce add body to the flat rice noodles tossed with seasonal vegetables and egg.
55. Chilli Basil Noodles A sizzle of senses, flat rice noodles toss with egg, chilli, garlic and fragrant basil leaves.
56. Cashew Nut Noodles Stir-fried flat rice noodles with chilli jam and egg, dressed with cashew nuts.
57. Satay Noodles A rich creamy flavours of ground peanuts and spices, stir-fried with flat rice noodles, mixed vegetables and egg.

 

Fried Rice

 

Fried Rice with Egg	$8
Fried Rice with Chicken or Beef	$14.50
Fried Rice with Prawn (comes with vegetables)	$17
Pineapple Fried Rice with Chicken	$15.50

 

Rice

 

Steamed Jasmine Rice (large)	$3
Steamed Jasmine Rice with Peanut Sauce	$4.50
Sticky Rice	$3.50

 

Drinks

Can: $2.50

Coke/Diet Coke/Coke Zero
Lemonade
Solo
Fanta Orange