Gluten Free Menu

Dinner menu will be available for download soon

At Gu Thai Cusine, we are concerned with your health. Customers who choose to order a Gluten Free meal must inform staff and when ordering food.

Entree

 

1. Betel Leave with Smoked Salmon A refreshing Thai appetiser of smoked salmon, fresh lemongrass, grated coconut, cubes of red onion, topped with peanuts and chilli, and drizzled with lemon juice served on betel leaves. A wonderful flavour explosion eat leaf and all.

$TBA

 

Soup

 

2. Tom Ka Soup

$TBA

 

Salad

 

3. Prawn Salad Drizzled with a creamy spiced dressing of chilli jam, lime sauce and coconut milk, this magnificent salad is tasty with its sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and topped with grilled marinated prawns.

$TBA

 

BBQ

 

4. Tiger Prawns Fresh off the grill. Served on the side with stir-fry of seasonal vegetables and Gu’s favourite dipping sauce (chilli-lime-garlic sauce).

$TBA

 

Chef's Table

 

5. Chu Chee Tiger Prawn Grilled tiger prawns are simmered in a Chu Chee curry,lime leaves, green beans and baby corn.	$TBA
6. Tiger Prawn Under the Moon A stir-fry of tiger prawns with a magical sauce of lime leaves and peppercorn, garlic, chilli and seasonal vegetables combined with a sweet savoury oyster sauce.	$TBA

 

Stir-fry, Curry & Noodles (Note there is an additional $2 fee)

Select your choice of vegetables, meat or seafood with out delicious stir-fry, curry or noodles.

• Vegetable or Tofu: $TBA
• Chicken: $TBA
• Beef: $TBA
• Tiger Prawn: $TBA
• Seafood: $TBA (prawn, calamari, fish fillet, mussel)

Stir-fry
7. Garlic & Pepper
8. Chilli Basil
9. Ginger & Shallot Sauce
10. Lime & Peppercorn (hot)
11. Oyster Sauce (replaved with Gluten Free Soy Sauce)
Curry
12. Panang Curry A rich blend of spices and wonderful sauce. Perfectly accompanied with seasonal vegetables, sliced kaffir lime leaves and red chillies.
13. Green Curry A winning dish, with fragrant green curry paste, coconut milk, mixed seasonal vegetables and bamboo shoots.
14. Jungle Curry (very hot) A thrilling ride, this soup-like curry is traditionally made without coconut milk. Adding vegetables and peppercorns, it promises excitement and tastebud exhilaration!
15. Masaman Curry (Beef only) The rich and earthy nature of Massaman curry, sweet coconut broth, flavouring the tender beef, potatoes and peanuts.	$TBA
Stir-fry Noodles
16. Pad See Ew The richer flavours of soy and oyster sauce add body to the flat rice noodles tossed with seasonal vegetables and egg.
17. Chilli Basil Noodles A sizzle of senses, flat rice noodles toss with egg, chilli, garlic and fragrant basil leaves.

 

Fried Rice

 

Chicken or Beef Fried Rice	$TBA
Prawn Fried Rice	$TBA
Pineapple Fried Rice with Chicken	$TBA

 

Dessert

Full Moon Delight (served without Ice Cream)

$TBA